Spicy Grilled Sweet Potato Fries

By á-170995

Ingredients

• FRIES
• 4 large sweet potatoes, peeled and sliced into thin wedges or sticks
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• DIPPING SAUCE
• 1/3 cup ketchup
• 1/3 cup mayo
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chili powder

Preparation

Step 1

Add sweet potato wedges to a large pot. Add enough water to cover sweet potatoes. Bring to a boil. Cook 5 minutes or until potatoes are easily pierced with a fork, then drain and pat potatoes dry.

Add potatoes to a large bowl. Spray heavily with cooking spray. Toss and spray again. Sprinkle with salt, garlic powder, and chili powder.

Carefully place potatoes on grill. Cook over high heat 10-15 minutes, turning once half way through. When both sides of the fries begin to char, remove from grill.

Whisk together all dipping sauce ingredients. Serve with fries.