Crab Cakes

By Booper-2

Ingredients

• 1 egg
• 1/4 cup Kraft Rancher's Choice Dressing
• 2 cans (170 g each) crabmeat, drained, flaked
• 20 Ritz Crackers, coarsely crushed (about 1 cup)
• 1/3 cup Kraft 4 Cheese Italiano Shredded Cheese
• 2 green onions, chopped
• 1/4 tsp. cayenne pepper

Preparation

Step 1

Heat oven to 375°F.

Beat egg and dressing in large bowl with whisk until well blended. Stir in crabmeat. Add remaining ingredients; mix well. Let stand 3 min.

Shape into 24 patties, using 1 Tbsp. crab mixture for each. Place on baking sheet sprayed with cooking spray.

Bake 5 to 7 min. on each side or until heated through.