ZUCCHINI FRITTERS

By á-48411

Ingredients

• 5 tbsp. Bisquick
• 1/2 c. Parmesan cheese
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 eggs
• 2 tbsp. butter
• 2 c. zucchini

Preparation

Step 1

Blend the Bisquick, Parmesan cheese, salt and pepper. Add eggs. Grate zucchini; add to the above mixture making a batter. Melt 2 tablespoons butter over medium heat; pour batter into skillet or griddle into pancakes. Fry 3 minutes on each side. Serve while warm. Makes 8-10 fritters - a delicious way of serving a vegetable.