Menu Enter a recipe name, ingredient, keyword...

craftsks1

Tuna Steaks with Raw Puttanesca Sauce

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • Serves 4
  • Originally aired July 25, 2014
  • INGREDIENTS
  • 1 teaspoon anchovy paste or 4 anchovy filets, minced
  • 1/4 About 1/4 cup EVOO – Extra Virgin Olive Oil, divided
  • 1 pint cherry tomatoes, halved
  • 2 tablespoons capers, chopped
  • 1/4 cup oil-cured olives, pitted and chopped
  • A handful of flat-leaf parsley, chopped
  • 1/2 red onion, finely chopped
  • 10 to 12 basil leaves, finely chopped
  • 1 large clove garlic, grated or minced
  • 1/2 teaspoon crushed red pepper flakes
  • 4 6-ounce tuna steaks
  • Salt and pepper

Details

Preparation

Step 1

PREPARATION
Whisk up anchovies and 3 tablespoons EVOO, poured slowly. Add tomatoes, capers, olives, parsley, red onion, basil, garlic and red pepper flakes; stir and let stand 30 minutes.

Heat a griddle or cast-iron skillet over medium heat. Drizzle fish with remaining olive oil, about 1 tablespoon and season with salt and pepper. Cook fish 2 minutes on each side for rare, up to 4 minutes on each side for more opaque fish. Slice the tuna, arrange on plates and top with lots of raw sauce.

You'll also love

Review this recipe

OVERNIGHT TUNA CASSEROLE Tuna Tartare on Ruffled Potato Chips