Jamaican Jerk Pork with Mashed Sweet Potatoes and Coffee Sauce

I used pork tenderloin instead & shredded it like pulled pork & served in a bun with a side salad.

Photo by Roberta S.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pork

  • 3-3.5

    lbs boneless pork loin roast

  • fat of your choice

  • 2

    sweet potatoes

  • Dry Rub

  • garlic, black pepper, all spice, ground ginger, salt, onion powder, dry mustard, red pepper flakes, nutmeg, cinnamon, finely ground coffee

Directions

This is pretty easy really. Mix all the spices together and rub down the pork loin. Sear both sides in a pan at medium heat with your fat and then place in the crockpot with the peeled and chopped sweet pots. Top off the crockpot with 1/2 cup of coffee and the juice of one orange. Cook on low until the pork is cooked through. Gotta love the ease of the crockpot! Shred the pork & serve in buns or salad.

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