Infused Vodkas

Ingredients

  • Chai Vodka
  • 1 1
  • 750 mL. bottle vodka
  • 3 3
  • cinnamon sticks
  • 2 2
  • tbsp.
  • chopped candied ginger
  • 12 12
  • black peppercorns
  • 10 10
  • whole cloves
  • 10 10
  • cardamom pods, lightly crushed
  • Spicy Citrus Vodka
  • 5 5
  • 3-in.-long strips grapefruit zest
  • 3 -in.-long strips grapefruit zest
  • 2 2
  • jalapenos, sliced
  • Cucumber Tarragon Vodka
  • 1 1
  • medium cucumber, thinly sliced
  • 4 4
  • large sprigs fresh tarragon

Preparation

Step 1

Chai Vodka: Combine vodka, cinnamon sticks, candied ginger, black peppercorns, whole cloves, and cardamom pods. Cover and let stand at least 1 day or up to 3 days, strain and pour into bottles. keeps for up to 2 months.Spicy Citrus Vodka: Combine vodka with grapefruit zest and jalapenos. Cover and let stand 1 day. Strain and pour into bottles. Keeps for up to 2 months.Cucumber Tarragon Vodka: Combine vodka, cucumber, and fresh tarragon. Cover and let stand at least 1 day or up to 2 days. Strain and pour into bottles. Keeps for up to 2 months.