Hummus with Pesto

By Jaymers

Ingredients

• 1/3 C tahini (sesame seed paste)
• 1/2 C water
• 4 tbsp fresh lemon juice
• 1/4 teaspoon salt
• 1 (15 1/2-ounce) can chickpeas, rinsed and drained
• 1 1/2 tbsp pesto
• 2 tbsp evoo
• 1 tsp cumin

Preparation

Step 1

Blend all ingredients in a food processor until smooth.