CRACKER BARREL HASHBROWN CASSEROLE
By á-24856
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Ingredients
- Servings:
- 10 10
- 10-12 Servings Size
- Update.
- .Units: US | Metric
- .2 lbs frozen hash browns
- 1/2 cup margarine or 1/2 cup butter, melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
Details
Preparation
Step 1
1Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
2Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
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