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Ingredients
- • 2 Red onions
- • 8 bacon strips or pancetta strips
- • Pinenuts, handful
- • Thyme
- • Rocket leaves
- • Balsamic vinegar
- • Olive oil
- • Parmesan, shaved
Preparation
Step 1
Peel, halve and quarter the red onions. Quarter again. Cook the pancetta or bacon until crisp. Remove from pan, add olive oil, thyme, onions, pinenuts, and salt. Toss around until carmelized and sweet (but not black!). Put the bacon back in the pan and toss quickly and remove.
Transfer to a salad bowl and add rocket leaves. Drizzle with balsamic vinegar and olive oil. Shave parmesan cheese over on top and serve immediately.