Roasted Cauliflower and Broccoli

By dashy_65

Ingredients

• 4 cups fresh cauliflower florets
• 4 cups fresh broccoli florets
• 2 garlic cloves, thinly sliced
• 2 t olive oil
• 1/4 t salt

Preparation

Step 1

Combine vegetables with garlic in large bowl. Add olive oil and salt, and toss well to coat.

Arrange the mixture in a single layer in 9X13 baking dish sprayed with Pam. Bake 400* for 30 minutes or until tender and lightly browned, stirring every 5 minutes.

1 cup: 72 cal,2.9g fat,carb 10g,fiber 5.2g,sodium 186mg