Sugared Almonds

By á-170456

Ingredients

• 1 egg white
• 2 cups whole blanched almonds
• 1/2 cup granulated sugar
• 1 1/2 teaspoons ground cinnamon
• 1/8 teaspoon salt
• 1 tablespoon butter melted

Details

Servings 8

Preparation

Step 1

In a small bowl beat egg white until frothy. Add almonds; coat completely. Drain excess egg white from almonds; set aside.

In a medium bowl combine sugar, cinnamon, and salt; mix. Add drained almonds; coat completely.

Place nuts in a 13- by 9-inch disposable foil pan in a single layer. Place pan in center of cooking grate. Cook 14 to 16 minutes, turning nuts once halfway through grilling time. When nuts turn a dark brown, brush with butter to coat completely. Let cool before serving.

This recipe yields 8 servings.