- 10
4.4/5
(28 Votes)
Ingredients
- 2 (3.4-oz.) pkgs. instant butterscotch pudding mix
- 1 c. brown sugar, packed
- 1 c. chopped pecans
- 1/2 c. chilled butter
- 36 frozen rolls, divided
Preparation
Step 1
Combine dry pudding mixes, brown sugar and pecans in a bowl. Cut in butter; set aside. Arrange half the frozen rolls in a lightly greased Bundt® pan. Sprinkle half the pudding mixture over top. Repeat layering with remaining rolls and pudding mixture. Cover loosely; refrigerate overnight. Bake at 350 degrees for one hour. Invert onto a serving plate.
Serves 10 to 12.