5/5
(1 Votes)
Ingredients
- 1 - 4oz. pkg. pistachio instant pudding
- 12 oz. Cool Whip
- 15 oz. can crushed pineapple
- 1 c. miniature marshmallows
Preparation
Step 1
Empty pudding mix into bowl. Add pineapple including juice. Stir until well mixed. Add marshmallows, stir and add whipped cream. Chill before serving.