Marshmallow Fudge

By JUDY2949

Ingredients

• 1 Jar Marshmallow Crème 5 - 10 oz.
• 1 1/2 cup sugar
• 2/3 cup Evaporated Milk
• 1/2 cup Butter
• 1/2 tsp. salt
• 12 oz. pkg. of semi sweet chocolate chips
• 1/2 cup chopped nuts
• 1 tsp. vanilla

Preparation

Step 1

In a medium sauce pan combine marshmallow crème, sugar, evaporate milk, butter & salt. Bring to a full boil. Stirring constantly over medium heat. Boil for 5 minutes (Stirring)
Remove from heat, add chocolate chips and stir till smooth. Stir in nuts & vanilla, then pour into a foil lined 8" square pan.

Chill till firm.