Peanut-Butter Balls

By mgatlin

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup plus 1 tablespoon confectioners' sugar
• 1 tablespoon unsalted butter, room-temperature
• 1 cup crushed pretzels
• 5 ounces milk chocolate, melted

Preparation

Step 1

Stir together peanut butter, sugar, and butter. Stir in crushed pretzels. Form into 1-inch balls. Refrigerate for 30 minutes. Dip in melted chocolate. Refrigerate until set.