EASY RED VELVET CAKE
By Ronnie
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Ingredients
- Cake:
- Red Velvet Cake Mix
- 4 eggs
- 1/2 cup oil
- 1 cup water
- Icing:
- 1 (8 ounce) package cream cheese, softened
- 1 stick margarine, softened
- 4 cups powdered sugar
- 1 cup marshmallow creme
- 1 teaspoon vanilla
Details
Preparation
Step 1
Cake:
Preheat oven to 350 degrees. Combine cake mix, eggs, oil, and water. Beat 30 seconds on low speed. Beat another 1 1/2 to 2 minutes on medium speed. Pour into two 9" greased and floured cake pans. Bake 27 minutes or until toothpick inserted in center comes out clean. Cool.
Icing:
Beat cream cheese and margarine until well blended. Gradually, add powdered sugar until smooth. Add vanilla and marshmallow creme. Frost. cooled layers. Refrigerate.
Variation: Sprinkle top of cake with flaked coconut.
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