Red Velvet Cake Mix
(8 ounce) package cream cheese, softened
stick margarine, softened
cups powdered sugar
cup marshmallow creme
Cake: Preheat oven to 350 degrees. Combine cake mix, eggs, oil, and water. Beat 30 seconds on low speed. Beat another 1 1/2 to 2 minutes on medium speed. Pour into two 9" greased and floured cake pans. Bake 27 minutes or until toothpick inserted in center comes out clean. Cool. Icing: Beat cream cheese and margarine until well blended. Gradually, add powdered sugar until smooth. Add vanilla and marshmallow creme. Frost. cooled layers. Refrigerate. Variation: Sprinkle top of cake with flaked coconut.