EASY RED VELVET CAKE

EASY RED VELVET CAKE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cake:

  • Red Velvet Cake Mix

  • 4

    eggs

  • ½

    cup oil

  • 1

    cup water

  • Icing:

  • 1

    (8 ounce) package cream cheese, softened

  • 1

    stick margarine, softened

  • 4

    cups powdered sugar

  • 1

    cup marshmallow creme

  • 1

    teaspoon vanilla

Directions

Cake: Preheat oven to 350 degrees. Combine cake mix, eggs, oil, and water. Beat 30 seconds on low speed. Beat another 1 1/2 to 2 minutes on medium speed. Pour into two 9" greased and floured cake pans. Bake 27 minutes or until toothpick inserted in center comes out clean. Cool. Icing: Beat cream cheese and margarine until well blended. Gradually, add powdered sugar until smooth. Add vanilla and marshmallow creme. Frost. cooled layers. Refrigerate. Variation: Sprinkle top of cake with flaked coconut.


Nutrition

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