Ingredients
- 1 1/2 lbs ground beef
- 1/2 cup diced onion
- 750 mL tomato/pasta sauce
- 1 1/2 cups salsa
- 1 can tomato paste
- 1 clove garlic, minced
- 1 tsp onion powder
- 1 cup ricotta cheese
- 1 egg
- 1 can diced green chilies
- 3 cups shredded Mexican style cheese (Cheddar and Monterey Jack mixed)
- 6 10” 25cm soft flour tortillas, cut into 2 x 5 “ strips
Preparation
Step 1
TORTILLA LASAGNE
In large skillet, brown beef and onions; drain and rinse. Add tomato/pasta sauce, salsa, tomato paste, garlic and onion powder. Bring to boil; reduce heat. Simmer, uncovered 20 minutes.
In small bowl, combine ricotta cheese, egg and chilies; set aside.
In greased 13 x 9 “ baking pan, spread 1 cup sauce mixture over bottom. Layer 1/3 of the tortilla pieces, 1/3 of the sauce, ½ of the ricotta mixture and 1/3 of the cheese. Repeat layers. Repeat layers. Top with the remaining tortilla, sauce and cheese.
Bake uncovered at 375oF 30 minutes or until hot and bubbly. Serves 8.
Per serving 454 calories, 27.4 g protein, 21.9 g fat, 37.1 g carb
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