Pizza Fondue

By nurseliz

Ingredients

• 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
• 1 can (8 ounces) pizza sauce
• 1/2 cup milk
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1-1/2 cups (6 ounces) shredded pizza cheese blend
• 1/2 cup chopped pepperoni
• Italian bread, cubed and toasted

Preparation

Step 1

In a large saucepan, combine the first six ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted.
Transfer to a fondue pot and keep warm. Serve with bread cubes. Yield: 4 cups.

Nutritional Facts 1/4 cup (calculated without bread) equals 96 calories, 8 g fat (4 g saturated fat), 17 mg cholesterol, 523 mg sodium, 5 g carbohydrate, 1 g fiber, 5 g protein