Pico de Gallo

By peridot728

A quick and easy fresh chopped tomato salsa that is so very hard to resist!

Ingredients

• 2 cups tomatoes, seeded and diced
• 1/4 cup onion, diced
• 1 jalapeno, seeded and diced
• 1 handful cilantro, chopped (I use parsley)
• 1 lime, juiced
• salt to taste

Preparation

Step 1

Mix everything.
Option: Add extras like avocado, cooked shrimp or crumbled queso fresco.

Note: A nice balance between the lime juice and the salt really makes a pico de gallo shine, so add the salt a bit at a time to get it to where you want it!
Option: Let the salad sit for 10-20 minutes before digging in, to let the flavors come out!