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Ingredients
- 1 Yellow 20 oz. Cake mix
- 4 Eggs
- 1/2 Cup Oil
- 1 Cup Water
- 1 Sm. can Mandarin Oranges (Drained but Save the Juice)
- 1 Medium Container of Cool Whip
- 1 4 1/2 oz. box of Instant Vanilla Pudding
- 1 20 oz. can of Crushed Pineapple
Details
Preparation
Step 1
Mix the Cake, eggs, oil water & Mandarin Oranges-(Drained)
Pour into a 9X 12 Cake pan.
Bake at 350 for 25-30 Minutes or till golden brown.
Frosting:
1 Medium Container of Cool Whip
1 4 1/2 oz. box of Instant Vanilla Pudding
Juice from Mandarin Oranges
1 Can 20 oz. crushed Pineapple. (Drained)
Mix and frost cooled Cake.
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