Prosciutto Pasta Toss

By rrxing

Ingredients

• 1 package (16 ounces) linguine
• 1/2 cup frozen peas
• 2 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 1 teaspoon pepper
• 1/4 cup olive oil
• 1/2 pound thinly sliced prosciutto or deli ham, chopped
• 1/4 cup shredded Parmesan cheese

Preparation

Step 1

Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large skillet, saute the garlic, Italian seasoning and pepper in oil for 1 minute or until garlic is tender. Stir in prosciutto.

Drain linguine; add to skillet and toss to coat. Sprinkle with cheese.
Yield: 6 servings.