Sherry Glazed Ham

By carvalhohm

Ingredients

• 1 (7-9) pound) hickory smoked ham
• 1 cup light brown sugar, divided
• 1/2 cup, plus 2 tablespoons sherry cooking wine, divided
• 1 tablespoon cornstarch
• 1/8 teaspoon nutmeg
• 2 tablespoon Dijon mustard
• 1/2 cup orange juice
• 1/3 cup golden raisins

Preparation

Step 1

Preheat oven to 350 degrees. Place ham in roasting pan.

In small bowl, stir together 1/2 cup brown sugar and 2 tablespoons sherry cooking wine. Brush half glaze over ham.

Roast ham, uncovered, 15 minutes per pound, or until internal temperature is 160 degrees. Brush remaining glaze over ham halfway through cooking time.

Meanwhile, combine remaining 1/2 cup brown sugar, cornstarch, and nutmeg in medium saucepan; stir until smooth. Stir in remaining 1/2 cup sherry cooking wine, Dijon mustard, orange juice, and raisins; mix well and cook sauce over medium heat until boiling.

Reduce heat and cook an additional 4 to 5 minutes. Serve sauce over sliced ham.