Spanish Rice

By jacewildman

Ingredients

• 2 tb Oil
• 2 tb Onion, Chopped
• 1 1/2 cup Rice
• 2 cup Chicken Broth
• 1 cup Chunky Salsa

Preparation

Step 1

Heat oil in a large, heavy skillet over medium heat.

Stir in onion, and cook until tender, about 5 minutes.

Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa.

Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.