Sugar-Free Basil Lemonade

By Bailey1_

Ingredients

• 4 cups water
• 1 cup fresh basil
• 3 large lemons, juiced or 1/2 cup lemon juice
• 6 cups sparkling water, lemon flavor
• 1-2 teaspoons lemon liquid stevia
• 1 lemon, sliced to garnish

Preparation

Step 1

Bring to a boil 4 cups of water, stir in basil leaves and turn off heat.
Allow to steep for 15 minutes.
Strain leaves and let cool.
To a large pitcher, add lemon juice, sparkling water, lemon stevia and cooled basil water.
Taste and adjust stevia as desired.
Garnish with fresh basil leaves and lemon slices.
Refrigerate until chilled.