Pie Crust

By

From Grandma Racker

Ingredients

  • 1/4 c. Butter
  • 1/4 c. Margarine
  • 1/3 c. Vegetable shortening
  • 1/3 c. Lard
  • 1 Tbsp sugar
  • 1/2 tsp salt
  • 1 Tbsp nonfat dry milk
  • 3 c. Unsighted flour
  • 1/2 c. Cold water

Preparation

Step 1

Mix together. Add filling. Bake at 425 degrees for 30-40 minutes.