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Tomato Farfalle


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  • 3 cloves garlic
  • 3 strips bacon
  • 2 tablespoons cooking oil
  • 3 pinches sea salt
  • 1 pinch dry parsley
  • 1/2 bottle "Prago" Traditional Flavored Tomato Sauce
  • 1/3 cup water
  • fresh grated Parmesan cheese
  • 1/2 pack Farfalle
  • 3 tablespoons sea salt



Step 1

Bring a pot of water to boil. Remove the lid add olive oil, sea salt and pasta. Cook
for 12 minutes or until tender.

Meanwhile, make bacon in microwave.

Add tomato pasta sauce and cook until warm. Season with sea salt and dry parsley

Toss pasta until sauce evenly coating. Serve and add Parmesan cheese mix well and

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