Pasta Fruit Salad

By carvalhohm2

Ingredients

• 1/2 pound corkscrew pasta
• 1 (8-ounce) can pineapple chunks, drained with 2 tablespoons juice reserved
• 1 cup cantaloupe or honeydew cubes
• 1 cup seedless green or red grapes, cut in half
• 1/4 cup honey
• 1 (8-ounce) carton low-fat peach yogurt
• 1/4 cup sour cream
• 1 cup fresh strawberries, hulled and halved

Details

Servings 4
Cooking time 15mins
Adapted from mrfood.com

Preparation

Step 1

What To Do:

Cook pasta according to package directions; drain and place in a large bowl. Add pineapple, melon, and grapes.

Combine reserved pineapple juice, the honey, yogurt, and sour cream; toss with pasta mixture. Top with strawberries, and serve.