Herbed Spiced Nuts

By Belinda

Ingredients

• 2 T vegetable oil
• 1 tsp dried thyme, crumbled
• 1 tsp salt
• 1/2 tsp cayenne
• 2 cups assorted nuts-walnuts, pecans, hazelnuts, and natural almonds

Preparation

Step 1

Preheat oven to 350 degrees. In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss to coat well. Spread nuts ansd toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes. Nuts may be 3 days ahead and kept in an airtight container. Serve nuts warm or at room temperature.