4.3/5
(6 Votes)
Ingredients
- 3 medium ripe avocados, peeled
- 1/4 cup finely chopped onion
- 1/4 cup minced fresh cilantro
- 2 tablespoons lime juice
- 1/8 teaspoon salt
- Tortilla chips
Preparation
Step 1
In a small bowl, mash avocado with a fork. Stir in the onion, cilantro, lime juice and salt. Refrigerate until serving. Serve with chips. Yield: 2 cups.
Nutritional Facts
1/4 cup equals 111 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 43 mg sodium, 6 g carbohydrate, 5 g fiber, 1 g protein.