- 300
4.8/5
(4 Votes)
Ingredients
- 2 cups sugar
- 1/2 cup butter, softened
- 3 eggs
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 cup buttermilk or sour milk*
- 1 recipe Pastry for Single-Crust Pie (see recipe below)
- 1/2 cup chopped pecans, toasted**
Preparation
Step 1
In a large bowl, gradually beat sugar into softened butter with an electric mixer, beating until mixture is well blended. Beat in eggs, one at a time, beating well after each addition.
Combine flour and salt. Gradually beat flour mixture into butter mixture. Beat in buttermilk until mixture is well blended. Pour into the Pastry for Single-Crust Pie. Sprinkle pecans over the filling in piecrust.
Bake in a 300 degree F oven for 1 hour and 15 to 20 minutes or until the buttermilk filling is set. Cool. Store pie in the refrigerator. Makes 8 servings.