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Ingredients
- 9 cups Rice Chex cereal
- 9 cups Corn Chex cereal
- 2 cups packed brown sugar
- 1 cup butter
- 1/2 cup light corn syrup
- 1/2 teaspoon baking soda
- 2 cups candy coated chocolate candies (a.k.a. M&M's!)
Details
Preparation
Step 1
1. Heat oven to 250 degrees. Spray a large roasting pan with cooking spray. Measure the cereal into the pan.
2. In a 3-quart saucepan stir together brown sugar, butter and corn syrup. (WARNING: Resist the urge to use a smaller pan - the baking soda makes it bubble up!) Cook and stir 8-9 minutes over medium heat until mixture heats to boiling. Boil 1 minute, stirring constantly. Remove from heat. Stir in baking soda. Pour over cereal mixture, stirring until evenly coated.
3. Bake 40-50 minutes, stirring every 15 minutes, until coating is set. Cool 5 minutes; stir in candies. Spread on parchment paper to cool, about 10 minutes. Break into pieces. Store in an airtight container.
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