- 2
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Ingredients
- 3 Tbs meringue powder
- 4 C powdered sugar
- 1/2 tsp cream of tartar
- 6 Tbs warm water
Preparation
Step 1
Combine ingredients in small bowl and beat slowly until just blended. Continue beating at high speed 7-10 minutes or until icing holds a straight peak and looks dull instead of shiny. Must keep covered with a damp cloth while working.