Royal Icing

  • 2

Ingredients

  • 3 Tbs meringue powder
  • 4 C powdered sugar
  • 1/2 tsp cream of tartar
  • 6 Tbs warm water

Preparation

Step 1

Combine ingredients in small bowl and beat slowly until just blended. Continue beating at high speed 7-10 minutes or until icing holds a straight peak and looks dull instead of shiny. Must keep covered with a damp cloth while working.