Sesame Pork with Bok Choy

By s_chute

Weight Watchers

Ingredients

• Grated zest and juice of 1/2 orange
• 2 Tbsp soy sauce
• 2 tsp cornstarch
• 1 tsp rice vinegar
• 1 tsp sesame oil
• 1 Tbsp canola oil
• 3/4 lb boneless center cut pork
• 2 cups shredded bok choy
• 1 yellow pepper
• 2 scallions
• 2 garlic cloves
• 1 Tbsp ginger
• 3 Tbsp water
• 1/2 tsp salt
• 18 tsp red pepper
• 1 tsp sesame seeds

Preparation

Step 1

1) Whisk the orange zest and juice,soy sauce, cornstarch, vinegar, and sesame oil in small bowl until smooth
2) Heat a large deep nonstick skillet or wok over high heat until a drop of water sizzles on it. Pour in the canola oil and swirl to coat the pan; then add the pork. Stir-fry until browned, about 2 minutes. Transfer to plate
3) Add the bok choy, bell pepper, scallions, garlix, ginger, and water to the skillet. Stiry fry until the bok choy starts to wilt, 2-3 minutes. Add the orange juice mixture stirring until it coats the vegetables. Add the pork, sprinkle with the salt and red pepper flakes, and cook stirring frequently, until heated through, 1-2 minutes. Sprinkle with sesame seeds