Candied Carrots

By dashy_65

Ingredients

• 4 cups sliced carrots
• 3 tablespoons reduced-calorie pancake syrup
• 1 tablespoon lemon juice
• 2 teaspoons minced fresh parsley
• 1 teaspoon butter
• 1/2 teaspoon salt
• Dash pepper

Preparation

Step 1

Place 1 in. of water in a large saucepan; add carrots, Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain.

Stir in the remaining ingredients. Simmer, uncovered, until most of the liquid has evaporated. Yield: 6 servings.

3/4 cup 66 cal,1g fat,286 sod,15g carbs,3g fiber