Pumpkin Nut Bread

By dashy_65

Ingredients

• 1 1/2 c. flour
• 1 1/4 t. baking soda
• 1 t. salt
• 1 t. cinnamon
• 1/2 t. nutmeg
• 1 c. canned or fresh pumpkin
• 1 c. sugar
• 1/2 c. buttermilk
• 1 egg
• 2 T. butter
• 1 c. chopped pecans

Preparation

Step 1

Sift together dry ingredients.

Combine pumpkin, sugar, buttermilk and egg in mixing bowl. Add dry ingredients and butter. Beat until blended. Stir in pecans. Spread in greased loaf pan. Bake 350* for 1 hour.

Can double the recipe and bake in 7 baby loaf pans for 40 minutes.