Rate this recipe
4.8/5
(4 Votes)
Ingredients
- 1 1/2 pounds grouper or other white fish fillets
- Cooking spray
- 1 tablespoon fresh lime juice
- 1 tablespoon light mayonnaise
- 1/8 teaspoon onion powder
- 1/8 teaspoon black pepper
- 1/2 cup fresh breadcrumbs
- 1 1/2 tablespoons butter or stick margarine, melted
- 2 tablespoons chopped fresh parsley
Details
Servings 4
Preparation
Step 1
Preheat oven to 425*.
Place fish in an 11 x 7-inch baking dish coated with cooking spray. Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish. Sprinkle with breadcrumbs; drizzle with butter. Bake at 425* for 20 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley.
You'll also love
- Fresh Apple Cinnamon Muffins 4.5/5 (24 Votes)
- Clam Bruschetta 3.7/5 (12 Votes)
- Halibut & Porcini Crema With... 4.2/5 (6 Votes)
Review this recipe