Swordfish Paillard with Spicy Grapefruit Salad
By cbingham
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1-1/2 lbs swordfish steak (cut thin, about 1/4")
- 1/2 cup cilantro
- 1/2 cup mint
- 1/2 cup parsley
- 1 serrano pepper thinly sliced
- 1 grapefruit (zest & juice)
- EVOO
- S&P
Details
Preparation
Step 1
Preheat oiled grill to medium.
Season swordfish with salt and drizzle with olive oil. Grill on each side for about 2 minutes or until mostly cooked thru.
In large bowl whisk together grapefruit zest, juice and about 1/3 cup olive oil until emulsified. Season with S&P. Toss in herbs and serrano.
You'll also love
- Old Fashion Peach Cake 0/5 (0 Votes)
- ORANGE LEMON SUNSHINE CAKE 3/5 (1 Votes)
- Shrimp Shack Pasta (Bubba Gump's) 0/5 (0 Votes)
- Key Lime Beurre Blanc Sauce 0/5 (0 Votes)
- Buffalo Shrimp Cocktail 0/5 (0 Votes)
- BECEL MAPLE MUSTARD SALMON 3.9/5 (10 Votes)
- Poached Swordfish with... 0/5 (0 Votes)
- Pistachio Encrusted Swordfish... 0/5 (0 Votes)
Review this recipe