4/5
(1 Votes)
Ingredients
- 1 fresh pineapple, cut into chunks
- 1 lb thick cut bacon
- Note: you'll want 2 chunks of pineapple for every 1 piece of bacon
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 lime, juiced
- 2-4 tsp sriracha sauce
- 2 tsp soy sauce
- 1 TB finely chopped cilantro stems
- 2 TB. chopped fresh cilantro leaves, for garnish
Preparation
Step 1
1. Preheat oven to 400 degrees. Lightly grease a 4-sided baking sheet.
2. Cut the bacon in half so you'll have twice as many strips to work with. Wrap each pineapple chunk in a piece of bacon and place seam side down on the prepared baking sheet.
3. In a small bowl, stir together brown sugar, honey, lime juice, sriaracha, and soy sauce. Pour over each piece of bacon-wrapped pineapple to glaze. Sprinkle cilantro stems over the top.
4. Bake in the preheated oven for 25-30 minutes until bacon is crispy.
5. Insert toothpicks into each bite for easy serving. Garnish with fresh cilantro leaves.
- See more at: http://www.thestayathomechef.com/2014/07/sriracha-honey-glazed-bacon-wrapped.html#sthash.QYlbT0yH.dpuf