APPLE GINGER SPICE CAKE

By á-56845

Ingredients

• Recipe By : SOUTHERN LIVING
• Serving Size : 12 Preparation Time :0:00
• Categories : Cakes
• Amount Measure Ingredient -- Preparation Method
• 1 package gingerbread mix -- (14.5 oz.)
• 1 can apple pie filling -- (21 oz.)
• 2 large eggs
• 1/4 cup all-purpose flour
• 1 teaspoon almond extract
• 1 cup powdered sugar
• 1/4 cup sour cream

Preparation

Step 1

Preheat oven to 350 degrees. Beat first 5 ingredients at low speed with a heavy duty electric stand mixer 20 seconds; increase speed to medium and beat 1 minute. Pour batter into a greased and floured 15 x 10 inch jelly roll pan.
Bake for 20 min or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes.
Whisk together powdered sugar and sour cream until smooth. Drizzle over cake. Serve cake warm or at room temperature.