BBQ Baked Beans

By Belinda

Ingredients

• 1 can (48oz) baked beans
• 1 can each (14 oz) red kidney beans and butter beans
• 8 oz sliced bacon, cut into small pieces
• 1 cup ketchup
• 1/2 each packed brown sugar and chopped onion
• 3 T cider vinegar

Preparation

Step 1

Mix all ingredients in a 3 -4 quart slow-cooker. Cook on low for 4 to 6 hours.