Chocolate Fondue

By Belinda

Ingredients

• 16 oz chocolate, broken into pieces
• 1/2 pint whipping cream
• 1/2 cup caramel topping
• 3 T Torani hazelnut syrup or favorite liqueur

Preparation

Step 1

Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment opf bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmellows, raisins, and shell nuts. Spear with a fondue forks or wooden skewers.