ARROZ CON QUESO IN THE CROCK POT

By margiekyle

Ingredients

• 1-1/2 cups raw rice long grain
• 1 cup whole tomatoes
• 1 cup Mexican style beans
• 3 garlic cloves minced
• 1 large white onion large finely chopped
• 2 tablespoons vegetable oil
• 1 cup cottage cheese
• 1 cup green chili peppers
• 2 cups pepper Jack cheese or Monterey Jack for less heat

Preparation

Step 1

Mix thoroughly all ingredients except 1 cup of the grated cheese.

Pour mixture into greased crock pot then cover and cook on low for 9 hours.

Just before serving sprinkle with remaining cheese.