Pork Roast with Ginger Peach Glaze
By Belinda
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Ingredients
- 2 tsp seasoned salt
- 1 tsp ground thyme
- 2 lb boneless pork loin roast
- 1/2 cup peach preserves
- 2 tsp worchestershire sauce
- 3/4 tsp ground ginger
Details
Servings 6
Preparation
Step 1
Combine season salt and thyme and rub all sides of roast. Grill over undirect heat or bake for 1 1/2 hours at 350 degrees until done.
Combine preserves, worchestershire sauce and ginger. Coat prok roast with mixture during the last 10 minutes of cooking.
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