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Ingredients
- 1 lb bacon
- 1 cup mayonaise
- 1 cup sour cream
- 1 peeled, seeded and chopped tomato
Preparation
Step 1
Fry the bacon and drain on paper towels. Combine the mayonaise and sour cream in a bowl,then crumble the bacon into the mixture. Add the tomatoes just before serving with chips or crackers.