Chicken Quesadillas

By á-162246

Ingredients

• 2 1/2 c shredded cooked chicken
• 2/3 c salsa
• 1/3 c sliced green onions
• 3/4 t cumin
• 1/2 t salt
• 1/2 t dried oregano
• 6 flour tortillas
• 1/4 c butter, melted
• 2 c shredded jack or cheddar

Details

Adapted from tasteofhome.com

Preparation

Step 1

In large skillet, combine the first six ingredients. Cook, uncovered over medium heat for 10 minutes or until heated through.

Brush one side of tortilla with butter; place buttered side down on lightly greased cookie sheet. Spoon 1/3 c chicken mixture over half of each tortilla and sprinkle with 1/3 c cheese.

Fold plain side of tortilla over cheese. Bake at 375 for 9-11 minutes or until crisp and golden brown. Cut into wedges. Serves 6.