Tuscan Garlic Chicken (Olive Garden)

Photo by PineyCook

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless, skinless chicken breasts

  • 1

    tablespoon oil

  • 3/4

    cup flour

  • 1/2

    tablespoon salt

  • 1

    teaspoon pepper

  • 1/2

    teaspoon dried basil

  • 1/2

    teaspoon dried oregano

  • 1/4

    teaspoon onion powder

  • for the sauce

  • 1

    red pepper, diced

  • 1

    tablespoon minced garlic

  • 1/2

    cup chicken broth

  • 2

    tablespoons oil

  • 1

    tablespoon flour

  • 1/2

    cup heavy cream + 2 teaspoons corn starch

  • 1

    cup milk

  • 2

    cups fresh baby spinach leaves, roughly chopped

  • 1/2

    cup shredded parmesan cheese

  • 1/4

    teaspoon garlic salt

  • 1/4

    teaspoon salt (or to taste)

  • 1/4

    teaspoon white pepper

  • 1

    pound fettuccine noodles, cooked al dente

Directions

1.Preheat oven to 375 In a large bowl whisk together ¾ cup flour, ½ tablespoon salt, 1 teaspoon pepper, dried basil, oregano, and onion powder. Dip chicken breasts into bowl and flip to coat completely. Heat 1 tablespoon oil in a skillet or large pan over medium high heat. When oil is hot, add chicken to pan. Cook until browned, then flip and cook other side. (1-2 minutes each side) Place chicken in a shallow dish and bake 10-15 mins until cooked through. 2.While chicken is cooking, prepare the sauce. Saute diced pepper over medium heat for about 5 minutes. Add garlic and cook 1-2 minutes longer until fragrant. Scrape peppers and garlic out of pan and set aside. Add 2 tablespoons oil to pan. When oil is warm, add flour and stir until flour clumps up. Add chicken broth and whisk until smooth. In a small bowl whisk cornstarch into heavy cream until dissolved. Bring sauce to a boil and add cream mixture. Reduce heat to a simmer. Stir in 1 cup milk and spinach. Add reserved peppers and garlic, parmesan cheese, garlic salt, salt, and white pepper. Simmer until chicken is cooked and sauce is thickened, stirring throughout. Plate ½ cup noodles, place chicken breast on noodles, and top with sauce. Garnish with fresh basil and additional cheese if desired.

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