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Ingredients
- 1 lb. sausage
- 4 eggs
- 2/3 cup milk
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. dried dill
- 1 1/3 cups sour cream
- 2 9" pie shells
- 1 cup cheddar
- 1 cup mozzarella
- 1 cup swiss
Details
Preparation
Step 1
Cook sausage and drain. Grate all the cheeses and combine. Beat the eggs and mix with the sour cream, salt and pepper, and dill. Spread the sausage in the bottom of the pie shells. Cover with cheeses and pour egg mixture over the top. Bake at 375 for 40 minutes or until set.
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