Menu Enter a recipe name, ingredient, keyword...

Mexican Chili Burger

By

This is a hamburger we really like.

Google Ads
Rate this recipe 0/5 (0 Votes)
Mexican Chili Burger 0 Picture

Ingredients

  • Ingredients
  • 1 pound(s) ground round
  • 1 cup(s) plum tomatoes, seeded and chopped
  • 1/4 cup(s) fresh cilantro, minced
  • 1 Tbsp. chili powder
  • 2 tsp. jalapeno pepper, seeded and minced
  • 1/2 tsp. salt
  • 1/2 tsp. dried oregano
  • 1/2 tsp. ground cumin
  • 1/4 tsp. pepper
  • 1 vegetable cooking spray
  • 4 (3/4oz) slices fat-free Cheddar cheese
  • 1/4 cup(s) non fat sour cream
  • 4 (1 1/2oz) hamburger buns
  • 4 iceberg lettuce leaves
  • 8 (1/4-inch thick) slices tomato
  • 4 slices onion, grilled (optional)

Details

Preparation

Step 1

Directions
1. Combine first 9 ingredients; stir well. Divide mixture into 4 equal portions, shaping each into a ½-inch thick patty.
2. Coat grill rack with cooking spray; place over medium-hot coals (350 to 400°F). Place patties on rack; grill covered for 6 minutes on each side or until done. Place 1 slice cheese on top of each patty, cover and grill 1 additional minute, or until cheese melts.
3. Spread 1 tablespoon sour cream over top half of each bun. Place patties on bottoms of buns; top each with lettuce, tomato, grilled onion (if desired), and top half of bun.

Review this recipe