Velvet Crumb Cake

By bweber

Ingredients

• 1 1/2 cups Original Bisquick™ mix
• 1/2 cup granulated sugar
• 1/2 cup milk or water
• 2 tablespoons shortening
• 1 teaspoon vanilla
• 1 egg
• 1/2 cup flaked coconut
• 1/3 cup packed brown sugar
• 1/4 cup chopped nuts
• 3 tablespoons butter or margarine, softened
• 2 tablespoons milk

Preparation

Step 1

1 Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.

2 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.

3 In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.