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Ingredients
- 4 oz white rum
- 0.5 oz maraschino liqueur
- juice of 1/2 limes
- 2 oz fresh pink grapefruit juice
Preparation
Step 1
Squeeze lime juice into a shaker, add remaining ingredients and shake briefly with a glassful of crushed ice. Serve in a frosted cocktail glass. Garnish with a grapefruit twist and cherry